Korean Beef Bowl Recipe

I don’t know if you have noticed but man am I on a bowl kick. It is actually a little ironic. Ok, but I have to tell you a funny story so you understand ……

Growing up I hated mixing my food. Like absolutely freaking hated it. Like so much that food couldn’t touch. Like so much that if the food touched I wouldn’t eat the pieces that touched. Like so much that I would actually get a different plate for desert. (insert all the laughing face emojis here). My poor freaking parents. I seriously can’t even imagine what they were thinking. Probably something like

“oh shit”…. or… “this girl has some serious issues, but we can’t say that cause she is our kid”.

hahhahahahahahahaha.Ok, I am busting up laughing just writing that.

Items that you will need to cook this meal:

So that is why me loving these “bowls” is so ironic. I am mixing all my food together and not giving two shits! Like why? I don’t know but I am loving it and am kinda obsessing, but that is ok. I am just going to roll with it :) During this time of obsessing over Dinner bowls I figured I would share some of my favorites with you.

Now, let’s get into this Korean Beef Bowl Recipe shall we?

Serves 2-3 Adults.

Ingredients:

1 lb of ground grass fed beef
1 cup of uncooked rice + water to cook it in
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt1/2 cup coconut aminos see notes
2 tbsp fish sauce see notes
4-6 cups lettuce of choice
Sauce:
1/4 cup mayo
1 tbsp sriracha

Food items you will need to cook:

Make sure to save this recipe for later by pinning it on Pinterest here.

Directions:

Rice

Cook rice as suggested on the bag. Typically it is 1 cup of dry rice to 2 cups of boiling water. Start this first as the rice takes a long time.

Meat:

Heat up your cast iron pan
Add olive oil to pan
Put meat into pan and with all ingredients. You are going to add:
- garlic powder, onion powder, salt and mix with the beef. Continue cooking, stirring occasionally, until the meat is browned and developing some crispy bits, about 8 minutes.
  1. Add the coconut aminos and fish sauce and cook for another 3-4 minutes.
Cook until cooked fully