Corn Salsa Recipe

It is Corn on the cob time !!!!! Honestly I love corn on the cob. It is probably my favorite summer veggie. The other day I was at the store and the corn was 8 cobs for $1. I couldn’t pass that up so I bough 8 not really knowing what I was going to do with all of it, but I was going to do something.

I got home ans started boiling the cobs and it dawned on me. What about making a cold corn salad! Once the corn was completed I decided to start trying to make a cold corn salad. My thought was that I was going to make the corn salad and put it over a bed of lettuce for dinner.

Well, it totally worked, but….. I ended up loving WAY more as a corn salsa (and so did my hubby and babes).

So, what makes this recipe even better is you can use it as a dinner, an appetizer, or a snack! I mean recipes that can do that are seriously my favorites!

Now, before we jump into the recipe if you are looking for the best tomato salsa check out my Mild Chunky Salsa Recipe Here.

Or, if you want to try something a bit different check out my Cabbage Salsa Recipe here.

  1. A good Mixing Bowl:

  2. A sharp knife

  3. Mixing spoons

  4. Cutting Board

  5. Delicious tortilla chips



Now that we have all the essentials to make our cabbage salsa lets dive into the recipe.

Corn Salsa Recipe

Ingredients:

  • 4 corn on the cob

  • Canned jalapenos + the juice

  • 1 chicken breast

  • 1 lime for juice

  • 1/2 red onion diced

  • 1/2 cub of Tomato salsa and/or 4 fresh diced tomatoes

  • 1 Avocado diced

  • salt

  • pepper

  • 1 tsp avocado oil

Directions:

  1. Wash all produce

  2. Boil corn on the cob until cooked

  3. while corn is boiling cook chicken in pan and slice into small chunks.

  4. Let cobs cool and then shave corn off of the cob

  5. Dice jalapenos, red onion, and avocado

  6. Add all chopped vegetables into a large bowl

  7. Squeeze lime juice into bowl

  8. Add salt pepper

  9. Add 1 tablespoon of Jalapeno juice

  10. Add avocado oil (note, taste test first. you might like it better without the oil)

  11. Mix well

  12. Taste test and decide if more salt or pepper is needed.

  13. ENJOY!


This is seriously the perfect salsa for any occasion. You can also put it on street chicken tacos! If you want my street chicken taco recipe check it out here.

Have you tried this? Did you change it up at all? Comment below and let me know your thoughts!

Happy Salsa Making!

Bess



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