Flourless Chocolate Chip Banana Bread Recipe

So you all know by now that I love carbs. Like give me all the bread, and pasta, and amazing goodness. Please and thank you!

Ever since I was little I have been obsessed with banana bread. I seriously love it so dang much, but it isn’t the best for you. Lots of sugar and white flour. One day I finally made the best banana bread ever that only had 5 ingredients! Yep you can find that recipe here

5 Ingredient Flourless Banana Bread

Some Food Ingredients That You Will Need:

Flourless Chocolate Chip Banana Bread Recipe by Bessie Roaming - Oh man oh man do I love banana bread, but I was having the hardest time making a good healthy banana bread that was moist, fluffy, and sweet. Well, It is finally here! This 5 ingredien…

Now, as much as I love banana bread I also love chocolate. So why not combine the two? I mean think of all the banana chocolate things around….

  • Chocolate Covered Bananas

  • Frozen chocolate covered banana slices

  • Chocolate Banana Smoothies

  • Chocolate Banana Cake

  • Chocolate Chip Banana Bread

I mean the options are endless when it comes to chocolate and bananas!

Flourless Chocolate Chip Banana Bread Recipe

Makes 10 servings

Ingredients:

  1. 3 medium ripe bananas (they need to be turning brown this is key. The mushier the better)

  2. 2 cups old-fashioned rolled oats

  3. 2 large eggs

  4. ¼ cup pure maple syrup (or honey)

  5. 1 cup chocolate chips

  6. 1 teaspoon baking soda

Some items that you are going to need in order to cook these.

This time I decided to only make half of my bread with chocolate chips, but you will want to top your entire bread with the chocolate chips.

Make sure to save this recipe for later by pinning it on Pinterest here.

Flourless Chocolate Chip Banana Bread is one incredible banana bread recipe. No flour required and made with just 5 simple ingredients. Whip up this easy and no-fail banana bread today. #banana #bread #chocolatechip #flourless #dessert #quickbre…

Directions:

  1. Pre-heat your oven to 350 degrees

  2. Add all ingredients except for the chocolate chips to a food processor or blender and blend until smooth

  3. Spray bread pan with coconut spray to ensure bread doesn’t stick

  4. Pour mixture into the bread pan

  5. Top with chocolate chips

  6. Cook for 30 minutes.

    • All ovens are different so you will want to set your timer for 20 minutes to check and make sure that the bread isn’t already done.

    • To test if the bread is cooked stick a toothpick into the center of the loaf. If the toothpick comes out clean then your bread is fully cooked.

  7. Remove from oven and let sit for at least 20 minutes.

  8. Slice up bread, serve, and enjoy!

Note: You can leave this on the counter for 2-3 days or put in the fridge for about 1 week.

Let me know your thoughts! Comment below.

Wishing you nothing but amazing adventures and delicious recipes.

Bessie





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