Mild Chunky Salsa Recipe

Mild Chunky Salsa Recipe by Bessie Roaming

OHHHHHH!!!!!!!!!!!! We are starting to get all the tomatoes in our garden and that means SALSA!

Ok, so I absolutely love love love fresh chunky salsa. To be honest, I am not a big salsa fan, but I am a huge fan of chunky salsa. It is just so fresh and delicious.

Last year I started making my own salsa and I seriously can’t ever go back. We had the best problem and were overloaded with tomatoes. It was a little funny because I planted 7 tomato plants and only 1 of them produced tomatoes. I wouldn’t know what to do if all 7 plants actually produced tomatoes lol.

Now , don’t get me wrong, you don’t have to grow your own tomatoes to make your own salsa. You can buy all of this at the market to make homemade salsa as well.

So lets talk about the things you are going to need in order to make this delicious mild chunky homemade salsa:

  1. A good Mixing Bowl:

  2. A sharp knife

  3. Mixing spoons

  4. Delicious tortilla chips



Now that we have all the essentials to make our salsa lets dive into the recipe.


Mild Chunky Salsa Recipe

Ingredients:

  • 8 medium tomatoes

  • 1/2 sweet onion

  • 1/2 cup cilantro

  • 1 jalapeño

  • 2 limes

  • 1/4 tsp Salt

  • 1/4 tsp Pepper

  • 1/4 tsp Garlic

Directions:

Mild Chunky Salsa Recipe by Bessie Roaming

Don’t forget to Pin this to Pinterest so you can find it later

  1. Wash all produce

  2. Chop all vegetables (not limes) into small chunks (remember this is chunky salsa so you want to keep it a bit chunky.

  3. Add all chopped vegetables into a large bowl

  4. Squeeze lime juice into bowl

  5. Add salt pepper and garlic

  6. Mix well

  7. Taste test and decide if more salt, pepper, or garlic is needed.

  8. ENJOY!


Tell me that this isn’t just the best salsa ever! Make sure to comment below and let me know what you thought. Also, would love to hear your tips and tricks on making salsa or growing tomatoes below!

Happy Salsa Making!

Bess




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