Ok so I have been on a journey of gardening, homesteading, and ultimately trying to go back to our roots rather than relying on the big box stores.

Now, don’t get me wrong, I still ship at Walmart, you don’t want to see my monthly Amazon bill, and McDonald’s is definitely a favorite, but…. we are working at just trying to make some of our own stuff more often.

Well, as you know I started to learn how to make sourdough bread last year. It has taken me forever to figure it out, but I am stoked that I finally figured it out! Yay!

With making sourdough bread that means feeding my sourdough starter quite often. I hate throwing out the sourdough discard so I have been constantly trying to figure out cool recipes to use my sourdough starter with… english muffins, crackers, and now these amazing pancakes!!!

What sourdough recipes are you loving lately? Comment below and let me know.

Ok, so lets get into it and make some amazing sourdough pancakes!

Sourdough Pancake Recipe

Makes 16-18 Pancakes

Ingredients:

2 cups sourdough starter
1/4 cup melted coconut oil
2 tablespoons of honey
2 whole eggs
1 teaspoon salt
1 teaspoon baking soda
extra coconut oil or butter for cooking the pancakes

Directions:

Heat pancake griddle to 250 degrees or a cast iron pan.
Add all ingredients except the baking soda to a bowl.
Mix ingredients
Add baking soda to mixture
Mix ingredients together with a whisk or fork. The mixture will start to bubble and will be a little thinner than your normal pancake mix
Grease a pancake griddle or cast iron skillet with melted butter or coconut oil.
Ladle ¼ cup of batter on the hot griddle. Cook until the batter starts bubbling on top, then gently flip the pancake.
Cook for an additional 1-2 minutes on the second side or until the pancake is cooked through and golden brown.
Serve and Enjoy!