Healthy Pancake Recipes - Green Pancake Recipe

Oh man these are pretty much my favorite healthy pancakes ever! You can eat them for breakfast, but I also love to eat them for dinner. I am totally a breakfast for dinner kinda gal. I also love adding chocolate chips or fruit to the mix to just change up the flavor and really spice things up :)

Whenever I make them they always remind me of Green Eggs and Ham by Dr. Seuss… oh you better know what I am talking about!

Ok so now that I am way off on a tangent, what was your absolute favorite Dr. Seuss book?

I loved Go Dog Go. That is probably obvious though since I am obsessed with dogs. Like pretty much every dog, so Go Dog Go really hit home for me. I also loved One Fish, Two Fish, Red Fish, Blue Fish. I think I liked this one so much because I always had a fish tank. I grew up with one and it was my absolute favorite. Especially the Angel fishies and the fresh water crabs.

I know, I know, you came here wanting a recipe for some delicious pancakes and all I am talking about is Dr. Seuss books. Like whut? lol

Alright, I love me some pancakes and could eat them for breakfast, lunch, or dinner. Now, I am not sure pancakes love me so I came up with a delicious recipe for Green Pancakes. This is a Healthy Pancake Recipes that you are going to love. Recipe by…

So, let’s get into the recipe for Green Pancakes!

"You do not like them. So you say. Try them! Try them! And you may. Try them and you may, I say - Dr. Seuss

Serves 1 Adult. Makes 6 Pancakes

Ingredients:

1/3 cup Rolled Oats
Handful of Spinach (don’t use too much spinach or else your pancakes will not be sweet)
2 eggs
1/4 cup cottage cheese
1/2 banana
Optional: blueberries or chocolate chips

Food items that I personally use for this meal:

Some items that you are going to need in order to cook these.

I use the Ninja, the griddle or the cast iron pan depending on how many I am making:

Make sure to save this recipe for later by pinning it on Pinterest here.

Directions:

Pre-heat your griddle to 325 degrees
Add all ingredients to a blender and blend until smooth
Put a bit of butter or coconut spray onto your griddle to ensure that the pancakes do not stick. Make sure that you run the butter all over the griddle
Pour 6 pancakes onto griddle (should be about 3 inches in diameter)
Cook until you start seeing bubbles in the middle and then flip
Cook until golden brown (flipping pancakes ever so often to ensure they do not burn)
Place onto plate. Top with Agave Syrup or your fave syrup.
Enjoy!